A skilful blend of all our grape varieties, this wine displays a complex combination of the fruitiness of the Madeleine Angevine, the crisp acidity of the Schonburger, the structure of the Auxerrois, all complemented by the subtle influence of the Rulander. It has plenty of minerality on the finish and works well with a variety of dishes due to its complex flavour and crisp acidity.
Suitable for vegans and vegetarians
Danebury’s Reserve simply leaps out of the glass, showcasing an array of rich, complex aromas and real intensity of flavour. The nose is bright and aromatic, with notes of magnolia, perfume and citrus peel. The mouthfeel is generous and fleshy, with the palate developing flavours of crunchy green apple, melon and ripe nectarine. The finish is zingy and juicy with good length – very moreish.