A skilful blend of all our grape varieties, this wine displays a complex combination of the fruitiness of the Madeleine Angevine, the crisp acidity of the Schonburger, the structure of the Auxerrois, all complemented by the subtle influence of the Rulander. It has plenty of minerality on the finish and works well with a variety of dishes due to its complex flavour and crisp acidity.
Danebury Reserve 2018 won a Gold Medal for the best English Still Wine and Best Wine by The Glass at 2020 at the International Sommelier Wine Awards, London. We are very proud of this success and the small team behind this special wine. Danebury wines receive annual recognition at these awards, however this is our first Gold.
Suitable for vegans and vegetarians
Danebury Reserve (blend Schönburger, Madeleine Angevine, Auxerrois Blanc, Ruländer) Aromatic with a lifted bouquet, with aromas of honeysuckle, magnolia and orange blossom on the nose. Ripe peach and nectarine characters carry through on the palate, with rounded mouthfeel balancing well with a crisp linear acidity. The finish is fresh and fruitful – delightful.