Madeleine   Angevine

Madeleine Angevine is a white wine grape from the Loire Valley in France that is popular in the United Kingdom. The early-ripening grape is a cross between Madeleine Royale and de Malingre grapes a Riesling-type that grows well in cooler climates. Madeleine Angevine makes an attractive fruity wine with a flowery nose, similar to an Alsatian Pinot Blanc. It is crisp and dry, and pairs particularly well with seafoods such as scallops and oysters.

 

Madeleine Angevine 2013 tasting notes
The nose is rich with nectarine and melon, and the start of palate sweet depth of flavour, a mix of fruits. There is mid-freshness, some pink grapefruit, a hint of lime, some tangerine & although fresh at the back, the finish has depth of flavour of sweet, ripe fruit.
Derek Smedley MW;Commended 2016   

Danebury Schonburger Wine

Schonburger 2014

There is an attractive herbal aromatic quality about the nose, with a hint of spice.
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Danebury Cossack Wine

Cossack

The nose has fragrant charm orange blossom the palate starts with fresh fruit lime and slightly richer grapefruit.» find out more...

Danebury Reserve Wine

Reserve vintage 2014

A dry white wine, displaying a complex combination of the fruitiness of Madeleine Angevine, structure of Schönburger and the crisp acidity of Auxerrois...
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