Madeleine Angevine

Madeleine Angevine is a white wine grape from the Loire Valley in France that is popular in the United Kingdom. The early-ripening grape is a cross between Madeleine Royale and Précoce de Malingre grapes and is a Riesling-type that grows well in cooler climates. Madeleine Angevine makes an attractive fruity wine with a flowery nose, similar to an Alsatian Pinot Blanc. It is crisp, acid and dry and pairs particularly well with seafood’s such as crab and oyster.

Madeleine Angevine 2007 Tasting Note:
Big flowery aromas and flavours of citrus, melon and pear. Finished bone dry, its delicacy and lively acidity make it a great pair with oysters, white fish, chicken and vegetable dishes.