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Danebury Vineyards produces five wines; the sparkling Cossack, the dry fruity Schönburger, the aromatic Bacchus, the crisp Madeleine Angevine and our second pressing House Wine

You can add wines to your shopping basket at any time whilst browsing our cellar.

You can also use Express Store to order your favourite Danebury Wines.

Cossack . Sparkling Cossack
Cossack sparkling wines are made from a blend of the Auxerrois and Rulander grapes using the traditional bottle fermentation method.
Schönburger . Dry White Schönburger
Previously known as 'Pyrrhus', our Schönburger wines possess the distinctive fruity flavours associated with this variety.
Bacchus . Dry White Bacchus
Formerly used only for blending, our Bacchus vines are now mature enough to produce their own wonderfully aromatic wine.
Madeleine Angevine . Dry White Madeleine Angevine
Our Madeleine Angevine wines are notable for their crisp, dry characteristics, thus being an ideal accompaniment for rich seafood such as lobster.
House Wine . Dry White House Wine
Made from the second pressings of our five grape varieties, this wine is only made when the pressings juice is of a suitably high quality.
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